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FEATURES
   
MULTIMEDIA: Tapped out?
April 2, 2008
Sugar-makers question effects of climate
change on season
 

Forgive me webmaster,
for I have sinned

Users are now seeking
forgiveness online

By John O'Brien

Sadie Katz Deli replaces Burlington landmark Oasis diner
New York-style deli plans to fill the void with late hours and
Jewish favorites

By Sebastian Contratti

Story by Brielle Domings
Multimedia by Kelly Huettner

Vermont’s maple sugaring season is underway as the sap flows from the trees to produce one of the state’s largest industries: maple syrup. But before you get ready to pour a healthy glob of that delicious treat on your pancakes, consider the fact that in the past 10 years, Vermont sugar-makers have found they are tapping their trees earlier than they have in the past...(Read more)
Less computer science majors
than projected

Department professors are unsure
of the reason

By Redmond Deck


Mobile life
Cell phones have become most important device, study says
By Nick Babbitt
   
     

 






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