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FEATURES |
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MULTIMEDIA: Tapped out? |
April 2, 2008 |
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| Sugar-makers question effects of climate change on season |
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Forgive me webmaster, By John O'Brien |
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Sadie Katz Deli replaces Burlington landmark Oasis diner By Sebastian Contratti |
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| Story by Brielle Domings Multimedia by Kelly Huettner Vermont’s maple sugaring season is underway as the sap flows from the trees to produce one of the state’s largest industries: maple syrup. But before you get ready to pour a healthy glob of that delicious treat on your pancakes, consider the fact that in the past 10 years, Vermont sugar-makers have found they are tapping their trees earlier than they have in the past...(Read more) |
Less computer science majors
than projected Department professors are unsure of the reason By Redmond Deck |
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| Mobile life Cell phones have become most important device, study says By Nick Babbitt |
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