the Echo
The student reflection of St. Michael's College
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FEATURES
   
Green Mountain Coffee
April 9, 2008
An inside look at one of Vermont's most
well-known companies
 

Busted board? Recycle it!
Local business finds new use for old skis and snowboards

By Kayla Sibilia

American and international students (not) coming together
St. Michael's best efforts may not be effective enough

By Redmond Deck

Story by Kelly Huettner & Kaitlin Couillard
Multimedia by Kaitlin Couillard

Next year, students may have to think twice about sleeping in for an extra 15 minutes and purchasing that large cup of Green Mountain Coffee at Café Cheray instead of brewing their own pots. Prices on the locally-produced product will raise 60 to 90 cents, its first price increase since 2005, says Hank Strashnick, general manager of food services. (Read more)
MULTIMEDIA:
Africa Night Celebration

NESEI's first school in
Sudan to open

By Kurstin Reuschel


The bat plague
"White Nose Syndrome" wipes out bat population
By Emma Johnston
   
     

 






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